FACTORY CREAMS

 

All the factory premises of the neutral base and creamy liqueurs were designed by FEUGA (University of Santiago de Compostela) and the Galician Dairy Products Learning Centre that belongs to the Regional Government of Galicia, with the most modern production techniques.

 

FACTORY OF THE NEUTRAL BASE FOR THE PRODUCTION OF CREAMY LIQUEURS 

 

PRODUCTS

 

     -Neutral basis

     -Creamy liqueurs of whiskey, rum, etc...
     -Flavoured creamy liqueurs: mojito, toffee, almond, chocolate, etc...
 

PRODUCTION CAPACITY

 

Production capacity of more than 12 million litres of neutral base and more than 20 million litres of creamy liqueurs.


Our products fulfill all regulations required to these products.


We send the technical data with all our products.
 
 

EXCLUSIVE SALE TO BOTTLING COMPANIES IN TANKERS OR 1000 LITRE CONTAINERS

 

 

VIRTUAL VISIT TO THE FACTORY

 

 

 

Cold generators’ facilities

 

 

 

Facilities for the complete automated cleaning system (C.I.P.) of the whole plant.

 

 

 

Manufacturing control station

 

 

 

Neutral Basis preparation tanks

 

 

Automated manufacturing system

 

 

Partial view of the plant with dairy cream tanks in the background

 

 

 

4 storage tanks of 100.000 litres capacity for product expedition

 

 

 

Deposits

 

   
 

Compostela Distillery S.A.
Contimunde S/N 15911 ROIS (Coruña) • Tel: +34 981 81 60 50 • Fax: + 34 981 81 60 51 • E-mail: dc@destileriascompostela.es